Essential oil, triterpene saponins, carotenoids, bitter substances, polysaccharides, flavonoids, organic acids, and triterpenoid alcohols.
Marigold
Calendula officinalis L.
Effects and Use:
Marigold flowers are mostly used externally in compresses or salves. The essential oils and flavonoids have antibacterial and some antifungal effects. Triterpenoid alcohols reduce inflammation; polysaccharides stimulate the immune system. Marigold salve is useful for poorly healing wounds, skin irritations, and eczema. Tea compresses are used for nail infections and sprains. The tea is also used for mouth rinses. Internally, it has mild antispasmodic and bile-stimulating effects.
Tea Preparation:
Steep 3 teaspoons of flowers in 150 ml boiling water for 5–10 minutes, strain. Drink 2–3 times daily or use as mouthwash.