Table of nutritional values
svt grand ducal regulation of 10th september 2009 on the nutritional labelling of foodstuffs
| AVERAGE VALUE PER 100 ML | |
| Energy value | 3 kJ (1 kcal) |
| Protein | 0,1 g |
| Carbohydrates | 0,2 g |
| Of which sugars | < 0,1 g |
| Fat | < 0,1 g |
| Of which saturated fatty acids | < 0,1 g |
| Fibre | < 0,1 g |
| Sodium | < 0,01 g |
|
With an infusion of 200 ml of water (1 cup) |
|
Kamillen
Bulk volume 35 g min
Ingredients
Chamomile
*) Svt Regulation N°1169/2011 of the European Parliament and of the Council on the provision of food information to consumers
Allergen declaration
The list of ingredients** corresponds to a complete declaration, including ingredients with a content of less than 1%. – Allergen-free.
**) Note: svt Art. 21 of regulation N°1169/2011 the name of the allergen is highlighted in the list of ingredients.
Cultivation methods
Téi vum Séi’ plants are grown without pesticides or chemical fertilisers on farms in the Nature Parks of the Grand Duchy of Luxembourg. A high content of aromatic essences and their excellent quality are guaranteed.
A taste of Luxembourg.
The advantages of ‘Téi vum Séi’ products
No aromatic products
No preservatives
No colourings
No additives