Gréngen Téi

Table of nutritional values
svt grand ducal regulation of 10th september 2009 on the nutritional labelling of foodstuffs 

AVERAGE VALUE PER 100 ML
Energy value 3 kJ (1 kcal)
Protein 0,1 g
Carbohydrates 0,2 g
Of which sugars < 0,1 g
Fat < 0,1 g
Of which saturated fatty acids < 0,1 g
Fibre < 0,1 g
Sodium < 0,01 g

With an infusion of 200 ml of water (1 cup)

Gréngen Téi

Green tea blend
Tin with 20 teabags at 2.0 g min

Ingredients
Green tea** 75% (Chinese Sencha), lemongrass**, vervain**
*) Regulation N°1169/2011 of the European Parliament and of the Council on the provision of food information to consumers.
**) Redeemed from a certified ecological crop

Allergen declaration
All ingredients in our herbal tea blends*** are fully declared, i.e. ingredients with a content of less than 1% are also listed.
***) Note: svt Art. 21 of regulation N°1169/2011 the name of the allergen is highlighted in the list of ingredients.

Cultivation methods
For your enjoyment – Téi vum Séi – we select plants that are not (entirely) grown in our region, but are mainly from regional cultivation that complies with certified ecological criteria. This selection is in line with the values of Téi vum Séi, where the natural properties of the plants are preserved as far as possible.

Rediscover with us the pleasure of real aromatic flavours.

The advantages of ‘Téi vum Séi’ products

The infusettes are individually packaged to preserve freshness
No aromatic products
No preservatives
No colourings
No additives